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capsicum egg fry.wmv

on April 13, 2011

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Salad with simple dressing

Before sharing the recipe with you, I have a small story to share. Few years back, that was my first visit to a restaurant in USA with my hubby, it was a Mexican restaurant. We were very formally greeted and seated as we entered the restaurant by a nice lady and menu cards were handed. I being new to the Mexican food, asked my hubby to suggest any vegetarian dish that I could enjoy. There were only few options in the menu which include salad, some cheese burritos and vegetable fajita. So he ordered salad for appetizers and soon it arrived on to the table. I never had lettuce or any raw food before in India. The only thing that came on to my mind was a GOAT! yup, because my brother used to say that I eat leafy vegetables like a goat, but I never agreed because I used to say that goats eat raw leaf not me, but now what am I doing! I was glad that my brother was not around. I soon laughed out loud looking at a salad and my hubby had a question mark on his face about why am I laughing an…

How to make delicious soft bread buns with self rising flour?

We can play with the bread bun recipe. Every one has their own version of making them. I had experimented with different kinds of recipes and came out with my own recipe which is perfect for making soft buns. These buns are perfect for making sandwich/tea time snack. I love self rising flour and its uses, I had already posted pan cakes and cake with self rising flour. It is very easy to use and yields very fruitful results.
Now coming to recipe

Ingredients:
Makes 8 medium size buns
Milk-1/4cup
Self rising flour-3cups(When measured with 160ml cup)
Salt-1/4tea spoon
Butter-1 cup(melted and measured with 160ml cup)
Egg-1+1 for wash (coat on surface of unbaked bun)
Dry active Yeast-1tbsp
Sugar-2tbsp

Directions:
Add dry active yeast to the warm milk (the milk should be lukewarm i.e., when you insert your finger it should not hurt you), close with lid and keep aside for15min during which the yeast becomes active. Now take a bowl and add self rising flour, salt and sugar. Mix well. Break open egg in a s…

Cauliflower 65- Easy and simple

Ingredients
Cauliflower-3cups
Ginger garlic paste-1tbsp
Red chili powder to taste (or 1tbsp)
Salt to taste (or 1tbsp)
Coriander powder-1tbsp
Corn flour -4tbsp
All purpose flour (Maida)-3tbsp
Black pepper powder-1/4tbsp
paprika -1/2tbsp (for color)

Method:

Mix all the ingredients in a bowl with water and the batter should be of a bajji batter consistency the pour this mixture on to the washed and dried cauliflower. Deep fry them in oil in batches and take them out when they turn golden brown. If you want your dish to be crispy you will have to fry then again under medium high flame for 20sec and remove them. You can also fry some curry leaves and garnish on top while serving them.

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capsicum egg fry.wmv

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